Hue Southeast Asian Cuisine

= Spicey Dish!

1.  Egg Rolls (4)............................6.50 Deep fried egg rolls stuffed with silver noodles, minced vegetables, and with or without minced chicken, served with a house special peanut sauce. 

2.  Spring Rolls (4).........................6.50 Fresh spring rolls stuffed with lettuces, carrots, cucumber, cilantro, mint, and with or without chicken, served with a house special peanut sauce. 

3.  Shrimp Winter Rolls (4)..................6.50 Deep fried blanket shrimp marinated with Thai seasonings, served with house special peanut sauce. 

4.  Satay (4)................................6.50 Skewered chicken marinated in Thai seasonings, served with special peanut sauce and cucumber salad. 

5.  Chicken Kabob (4)........................6.50 Skewered chikcen marinated in Lao seasonings, served with special peanut sauce and cucumber salad. 

Salad

6.    Som Tum (Papaya Salad)..............6.50 Slivers of raw papaya mix with peanuts, tomatoes, garlic, hot chili, lime, fish sauce, seasoned with Thai spices.  

7.    Larb................................8.50 Chopped meat of choice (chicken, pork or beef), seasoned with Thai herbs and spices, mint leaves, scallions, cilantro, shallots, tossed in lime juice.    

8.  Thai Garden Chicken Salad..............6.50 Garden fresh greens with cilantro, carrots and grilled chicken, served with homemade peanut dressing. 

Noodle Soups

9.  Pho (Rice Noodle Soup).................6.95
Rice noodles, sliced beef, beef meatballs, onions, cilantro, served in house special beef broth. 

10. Combination Pho........................7.95
Rice noodles, sliced beef, beef meatballs, onions, cilantro, prawns, calamari, served in houe special beef broth. 

11.   Kao Pune............................6.95
Rice vermicelli, minced chicken, lemongrass, red curry paste, lime leaves, bamboo shoots, served in a mild spicy coconut broth.   

BBQ

12.   Ping Kai............................7.25
Marinated barbeque chicken, lemon grass, and spicy sauce, served with rice or vermicelli.  

13.   Ping Moo............................7.25
Marinated barbeque prok, lemon grass, and garlic, served with rice or vermicelli.

14.   Ping Seen...........................7.25
Marinated barbeque beef, lemon grass, and garlic, served with rice or vermicelli.

15.   Ping Goong..........................7.95
Marinated barbeque prawns, lemon grass, and garlic, served with rice or vermicelli.

Curry
(Choice of chicken, beef, or pork)

16.   Kang Daeng..........................8.50 Spicy red curry, eggplants, bamboo shoots, cabbage, and basil, simmered in coconut milk. 

17.   Kang Keow Wan.......................8.50
Green curry, eggplants, bamboo shoots, cabbage, zucchini, and basil, simmered in coconut milk. 

18. Kang Karee.............................8.50 Yellow curry, cubed potatoes, carrots, bamboo shoots, onions, and basil simmered in coconut milk. 

19.   Keaw Wan Ta Lay (Seadfood combo)...10.95
Combination of seafood, green curry, zucchini, bamboo shoots, and basil, simmered in cocnut milk. 

Poultry

20.   Kai Pad Him Ma Phan.................8.50 

Sautéed spicy chicken, cashew nuts, onions, and dry chili, bamboo shoots. 

21.   Prik King Kai.......................8.50
Sautéed chicken and green beans, served in a spicy ginger paste sauce. 

22. Pad Kra Pow Kai........................8.50 Chicken with sweet basil, onion, and carrots. 

23. Pad Preow Pow Kai......................8.50 Sweet & Sour chicken served with cucumber, onion, tomato and pineapple. 

24. Kai Pad King...........................8.50 Sautéed chicken with ginger, onion and mushroom. 

Pork

25. Mu Gratiam.............................8.50 Sautéed pork with garlic and black pepper. 

26. Pad Khing Mu...........................8.50 Pork and vegetables cooked with ginger in Thai sauce. 

27.   Pad Phet Mu.........................8.50
Pork cooked in a spicy coconut sauce with cabbage, bamboo shoots, and sweet basil. 

28. Pad Makuer Mu..........................8.50 Sautéed pork with eggplant, bamboo shoots, onion, and sweet basil. 

Beef

29.   Nua Pat Puk.........................9.50
Beef with broccoli and oyster sauce. 

30.   Pad Him Ma Phan.....................9.50
Spicy beef with cashew nuts, onion, baby corn, and dry chili. 

31. Pad Hed Nua............................9.50
Beef in homemade suace with mushrooms, onion, and baby corn. 

32. Pad Khing Nua..........................9.50 Beef cooked with ginger and vegetable in Thai sauce. 

Seafood 

33. Kung Kra Thiam........................10.95
Prawns cooked with garlic, carrots, and green beans, served in black pepper sauce. 

34.   Kra Pow Talay......................10.95
Combination of seafood sautéed with sweet basil, onion and bell peppers. 

35. Flying Squid...........................10.25
Tender calamari marinated with garlic, cilantro and ground pepper then lightly fried. 

36. Pla Tod................................9.95
Deep fried fish filet topped with a sweet and spicy garlic sauce. 

37. Pla Naung..............................9.95
Steamed fish filets with black bean sauce, onion, and mushrooms. 

Chef's Special

38. Pad Makeur Rad Na......................10.50
Deep fried eggplant topped with minced chicken and prawns with onion, tomato and special Thai seasonings. 

39.   Eggplant Ala Saya...................10.50
Crispy eggplant, topped with prawns and scallop with sweet basil. 

40.   Talay Makeur........................10.50
Combination of seafood sautéed with eggplant and sweet basil in Thai spicy sauce.

41. Pad Puk................................7.99
Mixed vegetables with bean curd in black bean sauce. 

Vegetables and Tofu

43. Pad Broccili...........................7.75
Sautéed Broccoli with fresh garlic sauce. 

44.   Pad Prik King Tofu..................7.75 Green beans and tofu sautéed in spicy ginger sauce. 

45.   Pad Kra Pow Tofu....................7.75
Tofu Sautéed with sweet basil and bamboo shoots in spicy sauce. 

46. Pad Kra Thiam Tofu.....................7.75
Tofu Sautéed with fresh garlic and black pepper. 

Noodles and Fried Rice

47. Pad Se-ew..............................8.50
Rice noodles fried with broccoli and eggs.  Choice of chicken, beef, or pork. 

48. Pad Thai...............................8.50
Rice noodles fried with eggs in tamarind sauce, choice or chicken, beef, or pork. 

49. Kao Pad...............................8.50
Thai style fried rice, choice of chicken, beef or pork. 

50. Pad Kee Mao............................8.50
Spicy fried noodles and vegtables in Thai spices and oyster sauce, choice of chicken beef or pork. 

51. Pad Sen Lon............................7.45 Pan fried bean thread noodles with egg, tomatoes, onions, and bell peppers. 

52. Bun Cha Glo............................6.95
Egg rolls with vermecilli, served with spicy peanut sauce. 

Dessert

53. Kluay Tod..............................4.95
                             With Icecream 5.95
Banana dipped in special batter then deep fried.
54. Mango Sticky Rice......................4.95
Sweet sticky rice marinated with cocnut and served with fresh mango. 

Side Orders

Steam Jasmine Rice...................Small 2.00
                                     Large 4.00  
Sticky Rice..........................Small 2.50
                                     Large 4.50

Beverages 

Thai Iced Tea..............................3.00
                         With Tapioca Ball 4.00
Thai Iced Coffee...........................3.00
Coconut Juice..............................3.00
Palm Juice.................................3.00
Pepsi//Diet Pepsi//Root Beer//Sprite.......1.75

Beers

Budweiser..................................2.50 Heineken...................................3.25
Sierra Nevada..............................3.25
Corona.....................................3.25
Singha Thai Beer...........................3.75
Saporro....................................3.25

Wines

House Red Wine...................2.50 per glass Sake.............................3.00 per flask

Printer friendly dinner menu!